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Vin Santo

This unfortified sweet wine is particular to our region and made in the most traditional ways from a blend of Trebbiano, Malvasia and Sangiovese. The wine spends a minimum of 5 years in small casks and the production can only be limited. It has a deep amber colour and a complex nose of peaches, apricots and tropical fruit as well as honey and roasted nuts. It is full bodied, with a chewy texture and very long finish. Cellaring potential: more than 20 years in the best vintages.

Region
Chianti Classico
Type
DOC
Available Vintages
2000, 2003
Grapes
50% Malvasia, 40% Trebbiano, 10% Sangiovese
Bottles
approximately 2,000 (cl. 0.375) per vintage
Alcohol
17%